Operations Plan


AspectDetails
Operating Hours10:00 AM – 8:00 PM (Monday-Saturday)
Staffing1 owner/manager, 1 cook, 1 cashier/server
Service ProcessIngredients prepared daily; meals cooked to order; quick and friendly service
SuppliersLocal produce markets, bakery for buns, meat distributor, and beverage supplier
Customer PaymentsAccepts cash, debit, credit, and online payments (via Square POS)